California favorite Sunset Magazine gets written up in The New York Times:

What would Ms. True serve you if you wanted a quintessential old California meal? She would start with guacamole, move onto a Santa Maria tri-tip barbecue and end with a mini-date shake and either sopapillas or fortune cookies — a California invention and, she said, the most challenging recipe in the book.

I’ve only lived outside of California for 15 months of my entire life. I was shocked to find that tri-tip isn’t available on the east coast.

You can buy the Sunset‘s newest cookbook here.

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